Bubblingbrooks
Made in Alaska
- Joined
- Mar 25, 2010
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Lemon bars came up in a thread the other day, and I found a gluten free recipe to try.
Was going to make them for Sunday potluck, but was out of butter.
Having company tonight, so a pan on the bars are in the oven as I type this.
They smell incredible,and my mouth is watering.
Because the recipe has a huge amount of sugar in them, I plan on making these only once or twice a year.
http://thehappytummy.wordpress.com/2010/03/25/lemon-bars-gluten-free/
I used rice flour and in place of the xantham gum, I used cornstarch.
I'll let you know how they turned out.
Was going to make them for Sunday potluck, but was out of butter.
Having company tonight, so a pan on the bars are in the oven as I type this.
They smell incredible,and my mouth is watering.
Because the recipe has a huge amount of sugar in them, I plan on making these only once or twice a year.
http://thehappytummy.wordpress.com/2010/03/25/lemon-bars-gluten-free/
I used rice flour and in place of the xantham gum, I used cornstarch.
I'll let you know how they turned out.