Farmfresh
City Biddy
It seems to me like a lot of members here have tomato plants that are just about done producing. Since this has been a wet and COLD summer, by and large, there are a lot of tomatoes that will not be turning red on the vine this season.
My question is ... What do YOU do with those green tomatoes?
I am a member of if you wait long enough many WILL ripen in the house clan.
I pick all of the tomatoes at the end of the season. Sort out the tiny undeveloped ones for relish etc. and spread the rest out up in our second story sewing room on a table. As they slowly start to show color they are moved to the kitchen table in a plastic basket until they are dead ripe at which point we either eat them (not nearly as good as summer tomatoes, but still better than store tomatoes) cook with them or freeze them to make winter projects like BBQ sauce or ketchup. Of course I eat many of them as "fried green tomatoes". YUM!
So what are your favorite ways to deal with those green gems?
My question is ... What do YOU do with those green tomatoes?
I am a member of if you wait long enough many WILL ripen in the house clan.
I pick all of the tomatoes at the end of the season. Sort out the tiny undeveloped ones for relish etc. and spread the rest out up in our second story sewing room on a table. As they slowly start to show color they are moved to the kitchen table in a plastic basket until they are dead ripe at which point we either eat them (not nearly as good as summer tomatoes, but still better than store tomatoes) cook with them or freeze them to make winter projects like BBQ sauce or ketchup. Of course I eat many of them as "fried green tomatoes". YUM!
So what are your favorite ways to deal with those green gems?