txcanoegirl
Power Conserver
hello everyone...I just joined and thought I'd introduce myself.
I don't remember precisely what I was searching for when this website popped up, but it probably had something to do with DIY, Homemade Something or Other, Homesteading, or Self-Sufficiency. Close enough?
I live on 3.75 acres in the city, in a hundred year old farmhouse which was built by my great-grandfather. After living many years in a large metropolitan city (in a zero lot line house), I returned to my hometown a few years ago to take care of my elderly parents. My 91 year old mother still lives independently next door to me. I've been married less than four years, having met and married my husband after I moved here. His desire to "live off the land" is rubbing off on me. I guess my homesteading genes are being awakened!
We have a mature pecan grove and wonderful sandy loam soil for gardening. We already had pecans, figs, pears, dewberries and blackberries, but my husband planted a large garden and is gradually adding a small orchard. So far we have planted about 30 of the planned 70 or so trees, including mulberries, pomegranates, satsumas, oranges, lemon, loquat, dragonfruit, more figs, avocado, pumelo, grapes, and much more than I can think of right now.
Our pecans produced very well the last couple of years, and after finding a multitude of uses for our own purposes (including nut milk and pecan oil), I actually made a few sales, too.
We planted two banana plants, and this year we had our first crop...7 stalks of bananas...that is a LOT of bananas. Eat, freeze, dehydrate, freeze, make banana bread, eat some more, give away some, make more banana bread, eat more, give more away, freeze, dehydrate, eat more...are we done yet?
I built raised herb beds that include basil, thyme, lemon balm, several varieties of mint, bay, oregano, sage, marjoram, parsley, chives, rosemary, lambs ear, catmint, cilantro. I discovered lots of wild edibles, and have been studying what is already here on the property that is edible. Some things I know are edible, but I haven't tried yet.
We don't have any farm animals yet, but intend to add chickens in the near future.
Canning and preserving became a necessity, so I had to learn. I also discovered that I enjoyed it and I'm good at it!
We are eating better--less processed food, fast food or eating out; and more fresh fruit and vegetables, and meals cooked from scratch.
Being a stay-at-home wife is new to me...having worked my entire adult life (and that is a long, long time!). I've discovered I enjoy this life, and we are working hard to be thrifty so I can stay at home. I like finding ways of doing things myself, either making something new, or repurposing something old, instead of running to the store to buy something. There aren't enough hours in the day to do everything I want to do.
Thanks for having such a nice forum. I've been looking around and it looks like a nice bunch of folks hang around here and contribute lots of good info!
Jill
I don't remember precisely what I was searching for when this website popped up, but it probably had something to do with DIY, Homemade Something or Other, Homesteading, or Self-Sufficiency. Close enough?
I live on 3.75 acres in the city, in a hundred year old farmhouse which was built by my great-grandfather. After living many years in a large metropolitan city (in a zero lot line house), I returned to my hometown a few years ago to take care of my elderly parents. My 91 year old mother still lives independently next door to me. I've been married less than four years, having met and married my husband after I moved here. His desire to "live off the land" is rubbing off on me. I guess my homesteading genes are being awakened!
We have a mature pecan grove and wonderful sandy loam soil for gardening. We already had pecans, figs, pears, dewberries and blackberries, but my husband planted a large garden and is gradually adding a small orchard. So far we have planted about 30 of the planned 70 or so trees, including mulberries, pomegranates, satsumas, oranges, lemon, loquat, dragonfruit, more figs, avocado, pumelo, grapes, and much more than I can think of right now.
Our pecans produced very well the last couple of years, and after finding a multitude of uses for our own purposes (including nut milk and pecan oil), I actually made a few sales, too.
We planted two banana plants, and this year we had our first crop...7 stalks of bananas...that is a LOT of bananas. Eat, freeze, dehydrate, freeze, make banana bread, eat some more, give away some, make more banana bread, eat more, give more away, freeze, dehydrate, eat more...are we done yet?
I built raised herb beds that include basil, thyme, lemon balm, several varieties of mint, bay, oregano, sage, marjoram, parsley, chives, rosemary, lambs ear, catmint, cilantro. I discovered lots of wild edibles, and have been studying what is already here on the property that is edible. Some things I know are edible, but I haven't tried yet.
We don't have any farm animals yet, but intend to add chickens in the near future.
Canning and preserving became a necessity, so I had to learn. I also discovered that I enjoyed it and I'm good at it!
We are eating better--less processed food, fast food or eating out; and more fresh fruit and vegetables, and meals cooked from scratch.
Being a stay-at-home wife is new to me...having worked my entire adult life (and that is a long, long time!). I've discovered I enjoy this life, and we are working hard to be thrifty so I can stay at home. I like finding ways of doing things myself, either making something new, or repurposing something old, instead of running to the store to buy something. There aren't enough hours in the day to do everything I want to do.
Thanks for having such a nice forum. I've been looking around and it looks like a nice bunch of folks hang around here and contribute lots of good info!
Jill