HELP I'm in the kitchen

Nice! My dough has not been rising well since we moved. Our old kitchen was always hot, I think I need to try letting it rise in the oven too.

I always make two pizzas out of what is supposed to be one crust. Perfect thickness. I made pizza tonight in fact, half white half whole wheat and no one complained! Lol

Your way more experienced than I am. I need to make some more pizzas, before I could even think about trying to experiment. Heck I'm happy I can get in the kitchen every other day to make dinner. I haven't killed us yet :eek:.
 
Nothing beats home made pizza. When I worked and got home late, sometimes I made pizzas using flour tortillas smeared with spaghetti sauce. Then toppings of choice. Fast, easy and good.
 
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