How have I missed this thread so long? So many great ideas presented, I don't think I have much new to add. My hubby was real picky too and poverty in the last few months kinda cured him of that real quick.
I serve "leftovers" all the time, but I would never call them that. I change them a little, serve them with something else on the side or over the top, or make them into soup, or use leftover meat in a casserole, etc. I make up a silly name like "Beef surprise".
I make a soup that is essentially clean-out-the-refridgerator-soup.
I make enough dinner for two nights often and freeze the rest and make my own "convenience" items. Making homemade pizza is cheap and is the family favorite (I use a bread machine for the dough).
When I select what I'm making for dinner each night, I say to myself, what will go bad or not be at its freshest if not used today? And that is the starting point of whats-for-dinner.
We could not/did not reduce our food bill until we HAD to. We were spoiled in our eating habits and liked expensive, easy food. Lets face it, expensive food is BETTER. But necessity is the mother of invention and hunger makes a good sauce, so we have not gone hungry. We are not attempting to eat grass-fed or organic, we cannot afford it, but we did invest in animals to raise our own eggs, duck, rabbit and milk. We try to buy natural, whole foods and make it into things ourselves.
My main complaint is that eating cheaper has increased our waistlines, I need to work on making inexpensive, delicious low calorie meals.
While I'm attempting to grow a garden, I have not had good luck in years prior in growing my own veggies and did not save money. In my opinion canned vegetables from the store are a lot cheaper than a lot of things you could eat, I'd keep buying and serving them. Try serving two vegetables a night, my grandma used to always do that and lived to be almost 100. But with my black thumb and dismal canning/preserving skills, canned veggies is a good value compared to a lot of other foods. They are MUCH cheaper than fresh produce that goes bad before you can use it up.
Sorry I was late to this party!
I don't have anything to add to the coupon discussion, we use so few products that they offer coupons for, and are rarely for things like store brands like we tend to purchase. We do use the store promotions and shop the sales however, and sometimes go to more than one grocery store. We generally find, however, that if fewer people shop less often at fewer stores, we spend a lot less money, and the worst thing for us to do is take all four of us shopping when we are hungry! If we shop two grocery stores it is better to put a week between trips.
I hope my imput is helpful even though you have already gotten things under better control for you. Bless you for donating your extra to the food bank, I'm one of the people accepting from there currently and we are very grateful to people who donate to it.