- Thread starter
- #221
hennypenny9
Lovin' The Homestead
I was going to make ribs for dinner, but now... Well they call for an hour of boiling, and an hour of baking. If I turned on my oven in this HEAT I would DIE. 75 degrees is stupid in Washington. I'm a Washingtonian all the way, and as such, I hate heat!
And by heat, I mean, anything above 72. When I visited Japan I nearly died. It's so humid, you wouldn't believe it. When I visit Eastern Washington I stay inside.
(And there is no reason to get a house with AC in Western Washington. Today is a fluke!)
And by heat, I mean, anything above 72. When I visited Japan I nearly died. It's so humid, you wouldn't believe it. When I visit Eastern Washington I stay inside.(And there is no reason to get a house with AC in Western Washington. Today is a fluke!)
times a million!! Well there, if it was aggressively hot(er), the old timers said that there was a cool front pushing hot air ahead of it, so cooler air would follow. Not always true, but I hope it is the case with today's heat and scorching sun up here. My friends in TX would probably say I've gone soft complaining about 75 degree weather when they are suffering right now with 90+ degree weather!!
I moved here to cool off!!
I'm using my crock pot for sauerkraut right now, but would you tell me how to make crock pot ribs please?