RedneckWoman
Enjoys Recycling
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For those comfort food recipes that you can't live without yet don't want to use the canned stuff, this is your solution. I've made it many times and it works well in the recipes I've used. Tonight we're having Pioneer Woman's chicken spaghetti using this. Yum!
This recipe is from http://www.tammysrecipes.com/homemade_cream_chicken_soup
Yield:
3 cups (about 2 cans)
Ingredients:
1 1/2 cups chicken broth*
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder**
1/4 teaspoon garlic powder***
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour
Instructions:
1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
This recipe is from http://www.tammysrecipes.com/homemade_cream_chicken_soup
Yield:
3 cups (about 2 cans)
Ingredients:
1 1/2 cups chicken broth*
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder**
1/4 teaspoon garlic powder***
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour
Instructions:
1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
Love this! If I had know it was so easy, I'd have dumped Campbells years ago.
