- Oct 24, 2019
- Reaction score
- mid-Michigan, USoA
My grandmother used to make Grape Cobbler, Grape Juice, and Grape Jam. Brings back good memories!
grape jam for the center of molasses cookies. or peanut butter cookies. or juice for popsicles. or syrup for pancakes. candy. if you don't have jars for canning, then freeze what you can't use right away. the problem with overripe fruits is that they usually don't have as much pectin as compared to fruits picked earlier. a common thing recommended with grapes is to pick some when they are still on the greener side of ripeness and then you won't need to buy pectin. i don't mind cruncy jam. i'd rather it be as tart as possible. how about fruit leather or roll ups? i've never had a grape pie, but a grape tart would be fine as that would be like a pastry anyways and i always like those.
dehydrating would be a good use if you can dry them without them spoiling and if they are suitable for that.