I need a recipe for pickling peppers

[Quail_Antwerp]

Ok, this is a little OT, but how do you process the jars???

 

[roosmom]

I have to be honest, I saw this post in the unanswered post thread and decided to try and answer it. But I did not have time to look for a recipe. I figured someone would come along with one,
You should be able to process the jars with the water bath method. And QA, you do not need a special pot to do that in either. The pot you do use needs to allow 1" of water over the tops of the jars. Do not let the jars touch the sides, bottom or each other when you put them in the pot.

 

[Dace]

Thanks everyone!

Since I am pretty new to canning, I like to play it safe and go with tried and true recipes

 

[patandchickens]

There's no food safety issue -- it's pickling. You use vinegar. It's safe, period And personally I think they taste best unseasoned, so, no recipe as such.

You process jars of pickled peppers exactly the same as you'd process anything else (jelly, pickles, fruit) in a water bath canner. If you've done it before, it's identical for this; if not, I recommend a good canning book to walk you through it, or there are probably useful directions on the web.

Honest, it is dead easy

Pat

 

[Dace]

Thanks Pat, I have done water bath canning. I notice that your *recipe* has sugar and the other one posted by me&thegals, does not. I am guessing that yours have a hint of sweet to them> Like bread & butter pickles, except spicy?