I've got to find something to do with pounds and pounds and pounds of eating apples. I don't know what variety they are, but they've got very red skin, sklightly pink flesh, and are appalling keepers, so won't store for any length of time.
Can I use them in the same way as cookers and perhaps add some pectin to make jelly and things? Any tips much appreciated!
Can I use them in the same way as cookers and perhaps add some pectin to make jelly and things? Any tips much appreciated!