I'm almost ready! Sausage...which casings? :/

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ChickenPotPie

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Okay, I'm back from a long trip and have the time. I know which animals I'm going to cull. I'm going to process several rabbits and two tom turkeys. I want to make sausage. :D

My main (mental) obstacle? I can't figure out or decide which casing to buy or where to buy them. :/ I want to make small, link, breakfast sausage because that is what I'm sure my young family w
 
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