Bat #2 managed to escape. Of course, a couple of days later, the cats brought home bat #3.
Soon after reading Reinbeau's post on getting shingles, I started with a deep pain in my back and a sensation of a sunburn on my skin. Unlike shingles, it has spread across my back, through my hips, and down my thighs. The doctor is running a few tests, but in the meantime, I'm fairly uncomfortable and getting increasingly fatigued. Just walking out to the chicken house is starting to seem like a daunting task. I have some food stored up - enough to get us through the week, but I'll have to ask DH to go to the grocery store for me this weekend. Who knows what he'll come home with
I did manage to make 2 batches of strawberry jam. I had to put it in the freezer as I don't have a pot appopriate for canning yet. My mother canned years ago (not her favorite chore) and knowing her, she still has her canner. I suggested that I could use it, but she has yet to offer to let me borrow it -- no big surprise there. Love her dearly, but she hangs on to her stuff with a firm grip, if you know what I mean.
Radishes, lettuce, spinach, and peas are done. I have replaced them with more green beans. The duckling is growing well and the chicken mama is very devoted to it. The duckling has to live in a rabbit hutch until it's big enough to not be attacked by my bat-killing cats.
Hopefully, by the end of summer, I will have a new 25' x 3' garden bed. When they come out to fix our drainage ditch, they are going to scrape off the sod there so I can backfill it with decent soil. It is in my sunniest spot. I'm thinking about using it primarily for perenniel herbs and vegetables. Any suggestions?