Wow! That idea really took off! I am gratified that so many think it might be something to try out.
I wrote up a sample shopping list, and a week's menus, but won't be at a grocery store for several days, so won't be able to implement it for awhile.
I was working on the premise that I have
nothing in the house to eat - no spices, condiments, baking powder, any of that (so will need to price these things out when I am at the market). I
do have (in this theoretical exercise) a working stove and 'fridge, as well as cooking pans and pots, spoons, spatulas etc.. Also, an adequate freezer for possible leftovers. I'm not sure how many of my countertop electric gadgets I'm willing to *give up*, but I think probably all of them as I will have wooden spoons, a wire whisk, and my good right arm

. I am also not pretending that I can't cook, or am starting from total scratch in the kitchen (though I know that many people on welfare are in that position).
Does anyone know - is welfare a weekly or a monthly thing usually? I mean, would this be $35/week, or $140/every 4 weeks? That would make a great difference in the shopping list. And I would definitely be upset to find that any savings at the end of the allotted time did not roll over

. In my scenario they will

I think either starting another thread just for this, or perhaps, as someone suggested, individual journals might be a way to keep things from getting too terribly confusing. Maybe (if individual threads) start with the *ground rules* for your particular theoretical exercise, such as I have outlined for myself, above.