Lamb!

baymule

Sustainability Master
Joined
Nov 13, 2010
Messages
11,217
Reaction score
20,851
Points
413
Location
East Texas
Last night I cooked leg of lamb. I cut slits in the meat on both sides and stuffed garlic cloves in it. I poured a half cup of sherry wine in and laid the leg on several sprigs of rosemary.

EE7FE91A-B689-4434-84D3-91F307815412.jpeg


Then I fixed fried okra, cream corn and rice cooked in beef bone broth. It was a delicious meal. @CrealCritter i fixed you a plate, where were you?

Tonight I made lamb stew. I cut up 4 carrots, 3 potatoes and mushrooms. I poured a cup of beef bone broth in with the already rich broth in the pot and added a little water. Then I simmered it low and slow. @CrealCritter get a spoon and a bowl!

32421075-6A32-4A1C-A0EA-03D03DC16C13.jpeg
 

NH Homesteader

Sustainability Master
Joined
Sep 6, 2016
Messages
7,800
Reaction score
6,675
Points
347
I've never had lamb, but that sounds delicious! Our mission this year (one of the many) is to hit up local farms and try meat from different breeds. We'd better figure out what we like before we get sheep!
 

sumi

Rest in Peace 1980-2020
Joined
Aug 17, 2013
Messages
7,150
Reaction score
5,340
Points
337
Location
Ireland
That looks wonderful! @CrealCritter I made beef stew yesterday and still have some left, if you're quick… ;)
 

Latest posts

Top