baymule
Sustainability Master
Last night I cooked leg of lamb. I cut slits in the meat on both sides and stuffed garlic cloves in it. I poured a half cup of sherry wine in and laid the leg on several sprigs of rosemary.
Then I fixed fried okra, cream corn and rice cooked in beef bone broth. It was a delicious meal. @CrealCritter i fixed you a plate, where were you?
Tonight I made lamb stew. I cut up 4 carrots, 3 potatoes and mushrooms. I poured a cup of beef bone broth in with the already rich broth in the pot and added a little water. Then I simmered it low and slow. @CrealCritter get a spoon and a bowl!
Then I fixed fried okra, cream corn and rice cooked in beef bone broth. It was a delicious meal. @CrealCritter i fixed you a plate, where were you?
Tonight I made lamb stew. I cut up 4 carrots, 3 potatoes and mushrooms. I poured a cup of beef bone broth in with the already rich broth in the pot and added a little water. Then I simmered it low and slow. @CrealCritter get a spoon and a bowl!