Britesea
Sustainability Master
Nixtamalization should be an important step for preparing grains and beans. It's not just for corn. It makes the nutrients in these foods more bioavailable, which means less food needed to provide the body with the nutrients it needs (something that could become extremely important in a SHTF situation). The lime that is used for nixtamalization can also preserve eggs for as long as two years, without refrigeration. That could also become very important since we would probably depend more on chickens foraging for themselves rather than providing all their feed, which would very likely cut down on the amount of eggs being laid in the winter months.