I want to can pears or peaches or both. My sister has a friend who can get them at wholesale price .70cents per lb. We are getting a 40lb box, so i cant eat all of them before they go bad, so i want to can some. I however am trying hard to stear away from such high sugar items. And i know when my mom made these when i was a kid, they were soooo good, but soooo sugary. The syrup you ad was just pure sugar, and i really want to do it with as least sugar as possible and still have it turn out decent. Where do I start?? I tried googling it, but there isnt many recipies with low-no sugar for canning fruit. It can be done correct/???? Any suggestions or recipies you use? thanks