Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,473
- Reaction score
- 11,371
- Points
- 373
- Location
- On the foot of Mt Rainier
My peppermint grew wild this year. Lots of peppermint tea.
Sadly I don't make this one; but there's a "mexican" market where you can buy dried hibiscus blossoms for eating/tea (I assume its the same method of steeping/mixing).@Myhouseisazoo2 Hibiscus tea? How do you make that? We are overgrown with mint here, but for some strange reason I do not like the taste, so I barely use it.