Britesea
Sustainability Master
here's a list of sheep's milk cheeses from Wikipedia... I would guess it's pretty popular
- Abbaye de Belloc
- Abertam cheese
- Anari cheese
- Anthotyros
- Basco-béarnaise
- Beenleigh Blue cheese
- Beyaz peynir
- Brânză de burduf
- Brocciu
- Bryndza
- Bryndza Podhalańska
- Bundz
- Cabrales cheese
- Caciocavallo
- Caciotta
- Caș
- Casciotta d'Urbino
- Castelo Branco cheese
- Casu marzu[1]
- Cazelle de Saint Affrique
- Cherni Vit
- Corleggy Cheese
- Croglin
- Crozier Blue
- Dolaz cheese
- Duddleswell cheese
- Etorki
- Feta
- Fine Fettle Yorkshire
- Ġbejna
- Graviera
- Halloumi
- Idiazabal cheese
- Jibneh Arabieh
- Kadchgall
- Kars gravyer cheese
- Kashkaval
- Kasseri
- Kefalograviera
- Kefalotyri
- La Serena cheese
- Lanark Blue
- Lavaş cheese
- Lighvan cheese
- Manchego
- Manouri
- Mihaliç Peyniri
- Mizithra
- Nabulsi cheese
- Oscypek
- Ossau-Iraty
- Oštiepok
- P'tit Basque
- Paddraccio
- Pag cheese
- Parlick Fell cheese
- Pata de mulo cheese
- Pecorino
- Pecorino di Carmasciano
- Pecorino Romano
- Pecorino Sardo
- Pecorino Siciliano
- Pecorino Toscano
- Pepato
- Picón Bejes-Tresviso
- Ricotta
- Robiola
- Roncal cheese
- Roquefort
- Saloio
- Šar cheese
- Serra da Estrela cheese
- Serpa cheese
- Sirene
- St James
- Sussex Slipcote
- Telemea
- Testouri
- Torta del Casar
- Tzfat cheese
- Van herbed cheese
- Vlašić cheese
- Wensleydale cheese (though most Wensleydale cheese is made from cow's milk)
- Wigmore [2]
- Xynomizithra
- Xynotyro
- Zamorano cheese