dragonlaurel
Improvising a more SS life
We also hit 104 degrees today. Hope the heat didn't hurt your brewing project.
Mead Pump
- Thread starter xpc
- Start date
- Thread starter
- #22
It didn't as hot today like the other day where it too got to 104, only 94F now.
I keep the mead and cider in the bedroom where it is kept 75F, the other ferments are kept in the kitchen at 85F which is the ideal temperature for speed. I have to make large batches in the summer because I keep the house too cool to ferment in the winter.
I keep the mead and cider in the bedroom where it is kept 75F, the other ferments are kept in the kitchen at 85F which is the ideal temperature for speed. I have to make large batches in the summer because I keep the house too cool to ferment in the winter.
- Thread starter
- #24
I use distillers yeast because of the volume it makes at a cheap cost and though it ferments at 60F it takes a long time.~gd said:
In the winter the house is usually between 40-50 degrees, before insulating it would get into the mid 30's and would prefer an igloo over a yurt any day.
Neko-chan
Lovin' The Homestead
...
