So we were given a venison shoulder and I have heard several things about cooking it so I soaked it in buttermilk, washed it, then added onions, salt, pepper, and mushroom and am slowly roasting it in the oven. IT SMELLS WONDERFUL! I just can't wait to see how it tastes!
My first venison shoulder
- Thread starter becky3086
- Start date
miss_thenorth
Frugal Homesteader
I always do roasts in the crock pot or in a pot on te stove--juicier that way. We haven't got a deer yet this season, but we are turning most of it into ground meat. Hope you enjoyed your roast!!
Dace
Revolution in Progress
So Miss Becky....how did it turn out?
(I have to admit to not being a venison eater 1) we don't hunt & 2) I am a weenie)
(I have to admit to not being a venison eater 1) we don't hunt & 2) I am a weenie)
lorihadams
Always doing laundry
I've got one thawing in the fridge right now. Gonna put it in the crock pot tomorrow morning with some carrots, red potatoes and onions. Yum!
