we use our dehydrator alot!
okra has been really great for soups and stews. i just throw it in while the pot is boiling.
we dehydrate alot of herbs as well and onions. once the onions are dehydrated i run them threw a blender and mince them down to a chunky powder of sorts. its great in everything. really sweet.
an 8oz jar if chicken, some rice, dehydrated vegetables and a little bouillon cube and you got "sketchy stew". my kids love it! i got the idea for an okra stew recipe i found in an old canning book.