CrealCritter
Sustainability Master
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Next up is an experimental all grain Oktoberfest with all grown in or around Munich Germany ingredients. I developed this recipe myself, so copy/brew it with fair warning, it's strictly experimental. Of course any development help would be gladly welcomed.
Yeast is one package of Saflager 34/70
It should finish out around SRM 9 or a little lighter colored
Yeast is one package of Saflager 34/70
It should finish out around SRM 9 or a little lighter colored
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