OMG, I just cooked my own grass fed lamb roast...

[miss_thenorth]

and it was fabulous!!!!!!

It was a shoulder roast, and I seasoned it with rosemary, garlic, thyme s&p, dry roasted it in the oven at 275 for 2 1/2 hours.

Sadly, there is none left for leftovers, but I am boiling the bones.

 

[big brown horse]

YUM!! Sounds fantastic!!

 

[Wifezilla]

(That's because I don't have any and you didn't save me any leftovers )

 

[justusnak]

Fantastic...I LOVE lamb.

 

[Mackay]

Oh! Im hungry! hungry! hungry!

 

[miss_thenorth]

And it always tastes better when you raised it and processed it yourself .Next time wifey, I'll do a leg o lamb, there will be leftovers and I'll save you some

 

[TanksHill]

Congratulations!!!

 

[ohiofarmgirl]

great work!!!

 

[Dace]

 

[Kim_NC]

Good for you!