miss_thenorth
Frugal Homesteader
I put this in the frugality section, b/c I really don't want ot have to buy a new oven.
It is baking day here, and I just made four loaves of friendship bread, a pecan pie, and my sourdough is on its final rise.
When I baked the friendship bread, I took it out when the toothpick came out clear on three of the loaves, still a little gooey on one, but not too bad,-- but when I removed all of them from the loaf pans, the bottoms were burnt. bad. A few days ago, I made sourdough blueberry muffins and they burned too, I even had to take them out early. Would replacing the element fix this?
My SD bread is ready to go in the oven soon, and I don't want it to burn too. I'm also a bit concerned, b/c when I bake my WW bread, I do it at 400F for 10 minutes. the SD recipe says 375 for 30 minutes. That, and the fact that I burned my muffins and friendship bread. (the pie turned out fine)
It is baking day here, and I just made four loaves of friendship bread, a pecan pie, and my sourdough is on its final rise.
When I baked the friendship bread, I took it out when the toothpick came out clear on three of the loaves, still a little gooey on one, but not too bad,-- but when I removed all of them from the loaf pans, the bottoms were burnt. bad. A few days ago, I made sourdough blueberry muffins and they burned too, I even had to take them out early. Would replacing the element fix this?
My SD bread is ready to go in the oven soon, and I don't want it to burn too. I'm also a bit concerned, b/c when I bake my WW bread, I do it at 400F for 10 minutes. the SD recipe says 375 for 30 minutes. That, and the fact that I burned my muffins and friendship bread. (the pie turned out fine)