Bubblingbrooks
Made in Alaska
- Joined
- Mar 25, 2010
- Messages
- 3,893
- Reaction score
- 1
- Points
- 139
Two solutions.
Grate and freeze in quart bags for adding to cakes and breads throughout the winter.
Lacto-fermented zucchini pickles.
I never feel over run by the stuff. In fact, because I do the above, I never have enough!
Grate and freeze in quart bags for adding to cakes and breads throughout the winter.
Lacto-fermented zucchini pickles.
I never feel over run by the stuff. In fact, because I do the above, I never have enough!