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CrealCritter
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This is awesome information - thanks so much for going to the effort of typing this all out.
Brewing is so enjoyable to me, I'm more than happy to spend time to type up some of the basics.
BTW - I inoculated this batch with washed yeast I harvested from a prior batch. I made a starter out of some of the wort to get it going and poured it into the carboy and wham not more than 2 hours later we have ignition, the airlock is like a constant stream of C02
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