- Thread starter
- #3
Hinotori
Sustainability Master
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A pickle brine will work. I just want a good one. Don't want to waste all the work and food for one I find only for it to not be very tasty.
Need onion and pepper to go with the cucumbers for relish. That's a fairly consistent ratio amount that I've seen in most of the recipes I've browsed.
We're more likely to use the relish up as I make potato salad and egg salad a couple times a month. I also eat it on hotdogs when hubby gets a craving for them. I don't actually care much for the taste of hot dogs and use everything to cover it.
I've started getting cucumbers ripe so I need to get preserving.
Need onion and pepper to go with the cucumbers for relish. That's a fairly consistent ratio amount that I've seen in most of the recipes I've browsed.
We're more likely to use the relish up as I make potato salad and egg salad a couple times a month. I also eat it on hotdogs when hubby gets a craving for them. I don't actually care much for the taste of hot dogs and use everything to cover it.
I've started getting cucumbers ripe so I need to get preserving.
