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Pickled Eggs

Discussion in 'The Homestead Kitchen - Recipes Etc' started by GypsyG, Nov 29, 2018.

  1. Nov 29, 2018
    frustratedearthmother

    frustratedearthmother Sustainability Master

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    They are delish - shame I just butchered the final 8... :(
     
    sumi likes this.
  2. Nov 30, 2018
    tortoise

    tortoise Wild Hare

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    NCHFP says no for shelf-stable pickled eggs. I make them for the fridge sometimes. My kids' favorite recipe is a pineapple flavor from the link below. Link below also covers food safety for pickled eggs. :)

    https://nchfp.uga.edu/how/can_06/pickled_eggs.html
     
    GypsyG likes this.
  3. Dec 3, 2018
    wyoDreamer

    wyoDreamer Almost Self-Reliant

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    I used pickled eggs from the same mixture I used for pickling whitefish. They were good, but I left them a little too long in the vinegar and they got really rubbery. Definitely an acquired taste, my DH wouldn't even touch them, lol.
     
    GypsyG likes this.
  4. Dec 5, 2018
    GypsyG

    GypsyG Enjoys Recycling

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    A few of those recipes sound very interesting! I want to try the cider pickled eggs too!
     
  5. Dec 5, 2018
    GypsyG

    GypsyG Enjoys Recycling

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    My great grandma used to pickle fish! Hers had lemon slices and dill springs in the jar. I hadn't thought about that in years. What is your pickled fish recipe?
     

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