KeeperAtTheHomestead
Lovin' The Homestead
- Joined
- Feb 1, 2019
- Messages
- 26
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I can't see everything you uploaded because I have a cell phone and it's not cooperative at the moment! Have you looked into legal requirements in your state?I've always wanted to do something like what you're thinking but in my state I would need to truck my pigs to a USDA butcher to sell by the package, would need a food handlers license and to have my freezers inspected on occasion, all precooked foods would need to be cooked in a certified commercial kitchen... except jams and jellies (I think, haven't looked recently ). And dairy products have a whole long dramatic bunch of rules.
Not trying to be a downer, just thinking about logistics!
Ugh, please!! Don't get me started on babysitter big brother
But, that's exactly why I won't sell anything but veggies/eggs/live animals (when I get to that point). Regulations kill the little guys.
Tyrannical!