Urban Farms
Power Conserver
- Joined
- Jul 27, 2009
- Messages
- 19
- Reaction score
- 0
- Points
- 27
chop;
2 heads of cabbage,
2 bunches of celery
5 lbs of carrots
5 cucumbers
a head of garlic (whole cloves)
a handful of chili peppers (optional)
Brine;
a little more then half a bottle of 32 oz of Apple cider vinegar
a cup of kosher salt
about 8 oz of lemon juice
dash of allspice, red pepper, nutmeg, black pepper
water until it covers the veggies
let in ferment on the counter until it tastes right (about 7-10 days)
and enjoy!!
2 heads of cabbage,
2 bunches of celery
5 lbs of carrots
5 cucumbers
a head of garlic (whole cloves)
a handful of chili peppers (optional)
Brine;
a little more then half a bottle of 32 oz of Apple cider vinegar
a cup of kosher salt
about 8 oz of lemon juice
dash of allspice, red pepper, nutmeg, black pepper
water until it covers the veggies
let in ferment on the counter until it tastes right (about 7-10 days)
and enjoy!!
