onebuggirl
Power Conserver
- Joined
- Jan 1, 2009
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- 95
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I have tried to make yogurt using raw milk twice now ( no powdered milk to thicken it) and both times I have had it not turn into yogurt...it looks more like thick milk. What is going on? I used ogranic store baught yogurt as a starter. It claims to have 6 types of bacteria. So why is it not working? Can I use the "failure" for anything?