Russian Teacakes - scaled

[reinbeau]

Russian Teacakes

1 cup soft butter
1/2 cup sifted confectioners sugar (plus more for rolling)
1 tsp. vanilla
2 1/4 cups flour
1/4 tsp. salt
3/4 cup finely chopped nuts

Mix butter, sugar and vanilla. Blend flour and salt, stir in. Mix in nuts, chill. Heat oven to 400. Roll into 1" balls. Put on ungrreased baking sheet. Bake 10-12 minutes. While still warm, roll in powdered sugar. Cool. Roll in sugar again.

Delish!

 

[the simple life]

ooh, those sound good. I have all those ingredients on hand too.
Something to do tomorrow, being snowed in with no school tomorrow and looking for things to do.

 

[keljonma]

What's wrong, Ann, didn't you have a need for a recipe that makes 900 cookies at once? j/k!

 

[reinbeau]

OMG, no! I do make dozens of dozens of cookies at Christmas, but not 900 of the same kind!