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Scuppadines

Discussion in 'The Homestead Kitchen - Recipes Etc' started by Wannabefree, Sep 9, 2018.

  1. Sep 9, 2018
    Wannabefree

    Wannabefree Little Miss Sunshine

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    What to do with them when you have all the jelly you can possibly consume and don’t drink alcohol? How do you process juice without heating it to the point of murdering nutrients? Never have done juice but want to try some
     
  2. Sep 9, 2018
    NH Homesteader

    NH Homesteader Super Self-Sufficient

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    What are they? Never heard of such a thing!
     
    Wannabefree likes this.
  3. Sep 9, 2018
    frustratedearthmother

    frustratedearthmother Sustainability Master

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    Can you just freeze the juice?
     
  4. Sep 9, 2018
    baymule

    baymule Sustainability Master

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    That sounds like what my grandmother called scuppernongs. It’s a wild grape. Can or freeze the juice.
     
  5. Sep 9, 2018
    milkmansdaughter

    milkmansdaughter Super Self-Sufficient

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    Here there are Muscadines and Scuppernongs, both are grapes, super common here and in Georgia. I have some of each. Scuppadines, I believe, are a cross between the two. I'd also really like to learn how to make juice out of them.
    My vines are very old, and were wildly overgrown when we bought the property. We pruned them pretty severely this last winter, so we didn't get a crop this year, but should have a good crop next year. Ill ask around for recipes.
     
    baymule likes this.
  6. Sep 10, 2018
    Wannabefree

    Wannabefree Little Miss Sunshine

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    If I can just freeze it I’m good to go.
     

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