pioneergirl
Wannabe Pioneer
If you smoke a ham, how long will it stay good for if hung in a dark, cool place? What do you all suggest as far as the process and even wrapping it? I as about ham, but it goes for all meats....
Smoking
- Thread starter pioneergirl
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modern_pioneer
Mountain Man
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Type of brine you used? Is it salted? moisture content is important when curing for storage.
I will smoke trout and or all fish till there dried almost like leather, deer/beef jerky the same as well.
Do you want my formula for a brown sugar cure? I will post it at your request, its very good using deer meat as well.
I will smoke trout and or all fish till there dried almost like leather, deer/beef jerky the same as well.
Do you want my formula for a brown sugar cure? I will post it at your request, its very good using deer meat as well.
- Thread starter
- #3
pioneergirl
Wannabe Pioneer
Please? For me, anything that has 'sugar' in it has GOT to be good! HA!
If you don't mind, I'd like to learn the process....thanx!
If you don't mind, I'd like to learn the process....thanx!
