Smoking

[pioneergirl]

If you smoke a ham, how long will it stay good for if hung in a dark, cool place? What do you all suggest as far as the process and even wrapping it? I as about ham, but it goes for all meats....

 

[modern_pioneer]

Type of brine you used? Is it salted? moisture content is important when curing for storage.

I will smoke trout and or all fish till there dried almost like leather, deer/beef jerky the same as well.

Do you want my formula for a brown sugar cure? I will post it at your request, its very good using deer meat as well.

 

[pioneergirl]

Please? For me, anything that has 'sugar' in it has GOT to be good! HA!

If you don't mind, I'd like to learn the process....thanx!