melgsix
Enjoys Recycling
I have recipe for sour douh starter, but no recipe that tells how to use it. Can any ony help.
The recipe is
In a bottle or crock mix 2 cups flour, 2 cups warm water, and 2 teaspoons of warm water. Leave un covered to ferment for four days in a warm room. stir several times a day to aerate. kepp in refridgerator, tightly covered in a glass jar or container. After use feed with equal parts of flour and warm water and let set out in a warm room uncoverd for twentyfour hours before returning to fridge. Shake often to re-activate. Allow recipes using sour dough starter twentyfour hours to rise.
I was given an old cook book with this recipe in it. I would like to try it, but there are no recipes in the book that tell how to use it.
The recipe is
In a bottle or crock mix 2 cups flour, 2 cups warm water, and 2 teaspoons of warm water. Leave un covered to ferment for four days in a warm room. stir several times a day to aerate. kepp in refridgerator, tightly covered in a glass jar or container. After use feed with equal parts of flour and warm water and let set out in a warm room uncoverd for twentyfour hours before returning to fridge. Shake often to re-activate. Allow recipes using sour dough starter twentyfour hours to rise.
I was given an old cook book with this recipe in it. I would like to try it, but there are no recipes in the book that tell how to use it.