hqueen13
<Insert Snazzy Title Here
So sorry about the fairer problems. My farrier managed his schedule to a T.  If he is going to be 10 minutes late I get a text. In the 6 years I've worked with him I think he had to cancel one and it was weather related. Due to that cancellation he was 3 weeks late, but the weather was SO cold this winter and he can't work below about 20 degrees and it was below 20 for 2 weeks.  It Was winter and their hooves don't seem to grow as much so it was ok. 
That kind of behavior is unacceptable for a farther in my opinion. If guy can do it then anyone can do it. When he leaves i know my next scheduled appointment which is always 6 weeks exactly after the date. I hear of so many farrier that don't schedule like that and it blows my mind! Glad you ditched him and hope the new guy works out well!
			
			That kind of behavior is unacceptable for a farther in my opinion. If guy can do it then anyone can do it. When he leaves i know my next scheduled appointment which is always 6 weeks exactly after the date. I hear of so many farrier that don't schedule like that and it blows my mind! Glad you ditched him and hope the new guy works out well!
					
				
  We had to redo the floor tile in our only bathroom, so now we have to go out to the backyard where we parked our motorhome to 'do our business'.  There won't be a toilet back in there until Sunday!  Ugh.  We are also laying water and electric out to the barn.  DS#2 dug the first straight run of trench in preparation, and once DH lays the floor tile, we'll get going on the pipe.  DH had really wanted to go pick up supplies to build a hay shelter this weekend too, but I'm not sure we'll have time.  The barn is full, the round bales are covered, but we have an 'order' in for as many grass bales as we can get (which we were told may only be 120-140).  Neither of us want them outside under tarps, and would prefer to move the round bales in under cover as well.  I spent yesterday attempting to till the weedy spots in the garden (which didn't go well) and made a huge pot of carnitas.  
  It's very dry and crumbly!  So, I did some research and am trying again, but planning to stick to mostly mozzarella and ricotta until I get the cheddar and pepperjack figured out/we can sample my most recent efforts.  I canned up a batch of rhubarb sauce.  It started out as jam, but never set.  I've decided to leave it as sauce and use it to make pancake syrup with, for the most part.  I sampled some and man is it good!  Sweet, tart, perfect!  DH is crazy about rhubarb, so he should love it - and I love the idea of having rhubarb syrup (a taste of Spring)on our pancakes in January!
 Flank is HUGE!  He is just over 5 months old, and almost as tall as his Mama!  I had to put a weaning ring in his nose a week or so ago - that was fun 
  Jim has gotten very trusting of me this year.  I still can't get him past his fears, but he tries very hard to do whatever I ask of him, and he is much more loving than in the past.  I can hug him now, which is amazing!  The rain has quit, and the 'straw' lady is waiting on me, so I gotta go.  Hope everybody is doing good and enjoying summer!