Lesa
Lovin' The Homestead
I came across a great deal on a giant can of organic pinto beans. I paid 5 bucks for a 6 pound can!! Now what? Obviously, I cannot begin to use these up, once I open the can... Should I freeze the rest, can it again in the pressure canner? Any tips would be appreciated- and if you have any great recipes that use pinto beans- I am all ears!