freemotion
Food Guru
I finally have enough money to convert to gas....I think.
I still need to get the salesman out here to give me an actual estimate, but over the phone he thought it would be $250-300 or so. Propane. We don't have natural gas in our neighborhood.
I need to buy my first gas stove. I'm not sure what to get, so I would like your suggestions as to what features to look for.
I have $1000 saved and would like that to cover the stove and the above installation fees. However, I would be willing to just use that for the stove and continue to save for the fees.
My glass-top electric stove has a good chip in it from using the cast iron too much, and it was my favorite burner. I really want to be set up with gas by late summer/early fall for the serious canning season.
I like the looks of those stoves that have the burner things covering the entire stove top, and online, it looks like there are burners in the middle as well as the standard four, two per side.
I seriously dislike black and stainless steel (my kitchen is already too small and dark), but how difficult is it to clean a white or bisque-colored gas stove?
I still need to get the salesman out here to give me an actual estimate, but over the phone he thought it would be $250-300 or so. Propane. We don't have natural gas in our neighborhood.
I need to buy my first gas stove. I'm not sure what to get, so I would like your suggestions as to what features to look for.
I have $1000 saved and would like that to cover the stove and the above installation fees. However, I would be willing to just use that for the stove and continue to save for the fees.
My glass-top electric stove has a good chip in it from using the cast iron too much, and it was my favorite burner. I really want to be set up with gas by late summer/early fall for the serious canning season.
I like the looks of those stoves that have the burner things covering the entire stove top, and online, it looks like there are burners in the middle as well as the standard four, two per side.
I seriously dislike black and stainless steel (my kitchen is already too small and dark), but how difficult is it to clean a white or bisque-colored gas stove?