1c dry instant milk
2/3 c sugar
1/3 c boiling water
3T melted butter
Blend until smooth. Refrigerate. Makes same amount as one can.
I used this in making seven layer cookies and couldn't tell the difference.
[I used it immediately and it smelled odd, but perhaps the smell would change if refrigerated.]
2/3 c sugar
1/3 c boiling water
3T melted butter
Blend until smooth. Refrigerate. Makes same amount as one can.
I used this in making seven layer cookies and couldn't tell the difference.
[I used it immediately and it smelled odd, but perhaps the smell would change if refrigerated.]