We had this at a country inn in Vermont several years ago and it is one of the few dishes my DH will make when he wants it.
TARRAGON CHICKEN SALAD
1 chicken breast, baked, then diced in large chunks about 1/2 to 3/4"
1 apple, diced with skin on
2 tsp dried tarragon
1/4 c miracle whip - more or less for creaminess desired
Mix together and chill for a few hours.
serves 2
We had this served with a broiled tomato half with basil,
a steamed zucchini half then topped with a hunk of premade stovetop stuffing,
and a date nut muffin.
TARRAGON CHICKEN SALAD
1 chicken breast, baked, then diced in large chunks about 1/2 to 3/4"
1 apple, diced with skin on
2 tsp dried tarragon
1/4 c miracle whip - more or less for creaminess desired
Mix together and chill for a few hours.
serves 2
We had this served with a broiled tomato half with basil,
a steamed zucchini half then topped with a hunk of premade stovetop stuffing,
and a date nut muffin.