The breakfast of champions

[CrealCritter]

Home made biscuits -n sausage grease gravy

 

[CrealCritter]

That good old Mason Dixon line. You know when you've cross it when you order a sweet tea and the waitress brings you a glass of instant tea and a packet of sugar.

Quick head south.

 

[frustratedearthmother]

Oh man - ya'll gotta try it. But....and this is not a criticism...I like to keep the sausage IN the gravy. Just smash it up while I'm cooking it and make the gravy around it....YUM!

 

[NH Homesteader]

Someday I'll come to Texas and you can cook for me

 

[Mini Horses]

Yeah, I could chow down on some of that right now. Like FEM, I leave some nice chunks of sausage in there.

The pan has to have enough sausage bits (good sausage) and the flour has to cook before adding the milk. THEN the flavor is awesome! It's a home cooking fav.

 

[frustratedearthmother]

Someday I'll come to Texas and you can cook for me

Come on down!

 

[TexasLisa]

Drooling here!!

 

[frustratedearthmother]

 

[Lazy Gardener]

This northern gal's reaction: . But, the biscuits look good.

 

[NH Homesteader]

Lol! Same here, biscuits and gravy, I don't get the appeal!