Toi Choy (or Bok Choy)

[sleuth]

We are planting Toi Choy for the first time this year and we started our seeds indoors. Put them out in the garden about 2-3 weeks ago and suddenly they shot up and flowered. The stems got very little bulk to them compared to what I've seen in pictures.

At the suggestion of another forum, I cut the flowers off and am waiting to see if they'd grow anymore. Anyone else do this with Toi Choy (or maybe Bok Choy)?

 

[Corn Woman]

That one is hard for me to grow as well. The successful times are when I direct seed in the garden. Every time I think I can start indoors they bolt as soon as I put them out. I have never had any success with cutting off the flower and I just harvest the small plants before the flea beetles destroy it. Good luck!