Bubblingbrooks
Made in Alaska
- Joined
- Mar 25, 2010
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Since rice pasta tends to be a bit spendy, we reserve it for rare occasions.
Usually, I cook up a spaghetti squash to use as the noodles.
Its very tasty that way.
But last night, and again at lunch today, I did something a bit different.
DH had brought home a bag of corn chips.
I lightly crushed a serving of those, put plenty of meaty sauce over the top and added some cheddar cheese.
All I got to say is. YUM!
Usually, I cook up a spaghetti squash to use as the noodles.
Its very tasty that way.
But last night, and again at lunch today, I did something a bit different.
DH had brought home a bag of corn chips.
I lightly crushed a serving of those, put plenty of meaty sauce over the top and added some cheddar cheese.
All I got to say is. YUM!