Unique Gluten Free Spaghetti

[Bubblingbrooks]

Since rice pasta tends to be a bit spendy, we reserve it for rare occasions.
Usually, I cook up a spaghetti squash to use as the noodles.
Its very tasty that way.

But last night, and again at lunch today, I did something a bit different.
DH had brought home a bag of corn chips.
I lightly crushed a serving of those, put plenty of meaty sauce over the top and added some cheddar cheese.

All I got to say is. YUM!