FarmerDenise
Out to pasture
For lunch I made chicken livers with onions on sour dough bread. The livers were from the chickens we raised and butchered, the onion - from the garden, the bread - from a friend I visited yesterday, she got it from another friend who scored a big box for free. This is the good expensive artisan kind of bread. My friend has a bread slicer and cut it all up for me too. So I can freeze it in smaller portions.
She is a scrounger also and we often exchange what we scrounged.
She is a scrounger also and we often exchange what we scrounged.

for you freemotion!!
He is closing on Friday (for pumpkins....will re-open for xmas trees, etc, soon) and needs to get all the pumpkins out right away or the kids will come in and smash them and do other damage to the farm store. So I imagine they will be in my driveway Saturday morning. I'll have to get them inside before the sun goes down!!! Will post about that on BBH's exercise thread...