What do you do with self rising flour?

dragonlaurel

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My hubby bought self rising flour by mistake and since he likes white flour, :rolleyes: I don't want to waste it.
We have a bread machine and use it for bread loaves.
I would like to make some mixes for other stuff maybe.
Can you use it for biscuits, pancakes or cornbread, dumplings? Any other ideas?
We don't eat many cookies or stuff like that, but might make some for the holidays and give most of them away.
Might give mixes in a nice jar as gifts.
 

punkin

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Sometimes I mix in a bit with my cornmeal batter. (Especially if I'm running low on cornmeal.)
 

Ldychef2k

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SR flour is actually the best flour to use for biscuits. As well, it works beautifully to do the flour-egg wash-crumbs dredge for chicken fry techniques.
 

dragonlaurel

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:frow Do you adjust the recipe to use self rising flour in cornbread, or just replace an equal amount of cornmeal?
I love cornbread and biscuits but normally use a mix for either. I still want the convenience but without garbage (hydrogenated) in them.

Wonder how it would be for breading mushrooms. :drool
 
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