me&thegals
A Major Squash & Pumpkin Lover
In zone 4 of WI, we have had great luck with our Ameraucanas, SL Wyandottes, black Australorps, buff Orpingtons and some crosses I can never remember the names of. Even the larger-combed birds have done fine in this terrible cold in their unheated barn. We have a light on in there, but it's a CFL and not a heat source. Many of the heritage breeds are supposed to be dual purpose, including Australorps and Wyandottes. We just butchered all the males of those 2 breeds. It seemed to take FOREVER to get them to a decent size, but they were on their own side of an unheated barn during much of that time, free ranging before that. Still, we're talking 8 months. But, we may have done something wrong.
We have variety for several reasons:
1. They're beautiful.
2 We got the usual variety lust new chicken tenders seem to get (oops, no pun intended there)
3. We wanted a variety in egg colors.
4. Genetic diversity never seems like a bad idea.
We have variety for several reasons:
1. They're beautiful.
2 We got the usual variety lust new chicken tenders seem to get (oops, no pun intended there)
3. We wanted a variety in egg colors.
4. Genetic diversity never seems like a bad idea.
She wants BROWN eggs!
If you have too few hens, or he has a couple 'favorites', he can easily wear the feathers off the back of 'em. When he's young and first figuring things out there may be a bunch of squawking and flapping and lost feathers, but once he clues in to the job and matures the hens seem to be kind of like 'yeah, whatever, now back to scratching 
I've already got them on order from McMurray Hatchery. I also ordered some Gold Laced Bantam Cochins for my hubby's lonely GLBC roo...hope we get a couple girls in that since they are straight run only...