txcanoegirl
Power Conserver
That recipe sounds delicious! I'm going to try it right now!hqueen13 said:Hmmm... need to start adding that to recipes!
http://www.marksdailyapple.com/creamy-turmeric-tea/#axzz2QBaoLC4H
I've tried that recipe for Turmeric Tea before, and I really liked it. I actually made mine in raw milk, which I prefer over coconut milk or almond milk, but any way is fine.
Yum yum!
My favorite tea of the moment is about 1 TBS each of blackberry (or dewberry) leaves, dried minced ginger, and mint. All of these are homegrown and organic. I put it all loose in a quart mason jar, fill about 3/4 full with water, shake in some turmeric, then microwave until almost boiling. I let it sit for quite a while to get a good infusion. I strain it out, add honey or sugar. I top off the mason jar with more water and drink the brew either hot or cold. If I want a caffeine drink, I add a bag of black tea. I store the leftover tea in the refrigerator to drink cold. I can't wait to try the turmeric root instead of powder. You can change up all of the proportions to your own tastes.