gettinaclue
Almost Self-Reliant
DH and I have been looking over how to build a chicken plucker (this will probably happen next year or so) and I am trying to figure out what to do with the insides of the chicken.
I plan on eating the livers. I just loved them breaded and fried....but what about the rest?
My dog isn't on a raw diet but I hate to just waste everything. Should I bury them? Can I make a stock with them...without the bones?
What do you do with your feathers? As far as I know, there is nothing to do with them but chuck them in the trash.
Your thoughts please?
(Moderator - I wasn't quite sure where to post this - please move it if it is required)
I plan on eating the livers. I just loved them breaded and fried....but what about the rest?
My dog isn't on a raw diet but I hate to just waste everything. Should I bury them? Can I make a stock with them...without the bones?
What do you do with your feathers? As far as I know, there is nothing to do with them but chuck them in the trash.
Your thoughts please?
(Moderator - I wasn't quite sure where to post this - please move it if it is required)